how to make EM-1

Prepare 50ml of molasses, 50ml of EM-1, 2.5L water.

1. add water to fill 50% of the container
2. Add 50ml of molasses and 50ml of EM-1
3. Shake the container to dissolve the molasses. Top off with water
4. Cap the bottle tightly and keep in a warm place. (Not in direct sunlight)

Note: The EM-1 Mixutre is fermented and ready to use after 5-7 days with suitable temperature from 30C to 40C.