Difference between EM and Garbage Enzyme

EM™ Technology

• Scientific researches done by professor and accredited by more than 120 universities around the world
• Developed and proven over 25 years by EM Research Organization Japan under Prof. Dr. Teruo Higa of MEIO University, Okinawa, Japan
• Contains 80+ types of beneficial bacteria
• Fermentation process takes only 5-7 days
• When matured – sweet and sour smell like wines

Garbage Enzyme

• No scientific researches by any professional institution nor any thesis accredited by any university
• Non science = Non-Sense
• Developed by ordinary people on the street
• Contains only 1 type of bacteria = Yeast
• And millions of unknown bacteria including pathogenic bacteria
• Fermentation process takes more than 3 months
• When matured, 80% of the products has worms and maggots with foul smell