Monday, July 2, 2012

Difference between EM and Garbage Enzyme

EM™ Technology


  • Scientific researches done by professor and accredited by more than 120 universities around the world
  • Developed and proven over 25 years by EM Research Organization Japan under Prof. Dr. Teruo Higa of MEIO University, Okinawa, Japan
  • Contains 80+ types of beneficial bacteria
  • Fermentation process takes only 5-7 days
  • When matured – sweet and sour smell like wines

Garbage Enzyme

  • No scientific researches by any professional institution nor any thesis accredited by any university
  • Non science = Non-Sense
  • Developed by ordinary people on the street
  • Contains only 1 type of bacteria = Yeast
  • And millions of unknown bacteria including pathogenic bacteria
  • Fermentation process takes more than 3 months
  • When matured, 80% of the products has worms and maggots with foul smell


Read More

how to make EM-1


Prepare 50ml of molasses, 50ml of EM-1, 2.5L water.

  1. add water to fill 50% of the container
  2. Add 50ml of molasses and 50ml of EM-1
  3. Shake the container to dissolve the molasses. Top off with water
  4. Cap the bottle tightly and keep in a warm place. (Not in direct sunlight)


Note: The EM-1 Mixutre is fermented and ready to use after 5-7 days with suitable temperature from 30C to 40C.

Read More

Sunday, July 1, 2012

Why EM?


In our daily life, many of the waste water will be discharge into river. Example, water of washing clothes or dishes, or even rice rinse water.

When these untreated waste water discharge into the river, it will change the composition of the river water which will affect the river ecosystem. This is because population of bad microbes will increase and consume oxygen in the water and generate sludge.



By using EM technology, the waster water can be "purify" and prevent the grow of sludge.

Benefit of using EM Technology



  • Agriculture - reducing the dependency on fertilizers, chemicals and pesticides
  • The restoration of polluted or degraded land
  • For solving all kinds of environmental problems such as water, air, and soil pollution
  • In horticulture, fruit and flower cultivation
  • The recycling of kitchen waste and turning it into valuable organic material
  • In the garden to improve soil structure, increase productivity and to suppress both disease and weeds
  • In animal husbandry and for all kinds of pets
  • In fisheries, aquariums and swimming pools
  • In personal bodily hygiene and for the prevention and treatment of health problems.



Read More

What is EM?

EM, Effective Microogarnism technology was developed by Dr. Teruo Higa from University of Ryukyus in Okinawa Japan.

EM is a combination of useful regenerative micro-organisms that exist freely in nature and are not manipulated in any way EM included:
Lactic Acid Bacteria: these bacteria are differentiated by their powerful sterilising properties. They suppress harmful micro-organisms and encourage quick breakdown of organic substances. In addition, they can suppress the reproduction of Fusarium, a harmful fungus.


Yeast: these manufacture anti-microbial and useful substances for plant growth. Their metabolites are food for other bacteria such as the lactic acid and actinomycete groups.

Photosynthetic Bacteria: these bacteria play the leading role in the activity of EM. They synthesise useful substances from the secretions of roots, organic matter and/or harmful gases (e.g. hydrogen sulphide) by using sunlight and the heat of soil as sources of energy. They contribute to a better use of sunlight or, in other words, better photosynthesis. The metabolites developed by these micro-organisms are directly absorbed into plants. In addition, these bacteria increase the number of other bacteria and act as nitrogen binders.

Filamentus: Fungi that bring about fermentation these break down the organic substances quickly. This suppresses smell and prevents damage that could be caused by harmful insects.


Fungi, Gram-positive Actinomycetes. Effective Microorganisms, or EM is one of the most popular microbial technologies being used world-wide now and EM products have been on the market since 1983 in Japan.


When Effective Microorganisms increase as a community in soils, populations of native effective microorganisms are also enhanced. Thus, the micro flora becomes rich and microbial ecosystems in the soil become well-balanced, where specific microorganisms (especially harmful microorganisms) do not increase. Thus, soil borne diseases are suppressed.

Plant roots secrete substances such as carbohydrates, amino and organic acids and active enzymes. Effective microorganisms use these secretions for growth. During this process, they also secrete and provide amino and nucleic acids, a variety of vitamins and hormones to plants. Furthermore, in such soils, effective microorganisms in the rooting zone(rhizosphere) co-exist (symbiosis) with plants. Hence, plants grow exceptionally well in such soils which are dominated by effective microorganisms.
Read More